greenlegsandham

DAY 05: TOKYO FISH MARKETS

Our 4am start was more like 5am… can you tell?

Piles of styrofoam and Star Wars style buggies

Brings new meaning to a fish eye photo! these were about 13cm in diameter!!!

Mini squid

Can’s of green tea heating in hot bucket

This guy’s not here for a haircut!

Behind the scenes

Tuna Masters

How many men does take to cut a fish..?

Precision cutting

Just a few thousand dollars worth..

We went for the viable option

Yumm…tempura offcuts!

Samurai Tuna Man..

Fresher than fresh sashimi

Hmm… how to cut these ones..?

I know!! how ’bout a bandsaw!!?

Fish grain

Kombu

Muscles as big as your foot!

Queues for Sushi go around the block in the freezing rain

This entry was published on March 17, 2012 at 9:00 am. It’s filed under JAPAN, SNAP HAPPY and tagged , , , , , , , , , , , , . Bookmark the permalink. Follow any comments here with the RSS feed for this post.

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