DAY 05: TOKYO FISH MARKETS
Our 4am start was more like 5am… can you tell?
Piles of styrofoam and Star Wars style buggies
Brings new meaning to a fish eye photo! these were about 13cm in diameter!!!
Can’s of green tea heating in hot bucket
This guy’s not here for a haircut!
Behind the scenes
How many men does take to cut a fish..?
Just a few thousand dollars worth..
We went for the viable option
Samurai Tuna Man..
Fresher than fresh sashimi
Hmm… how to cut these ones..?
I know!! how ’bout a bandsaw!!?
Muscles as big as your foot!
Queues for Sushi go around the block in the freezing rain
This entry was published on March 17, 2012 at 9:00 am. It’s filed under JAPAN
, SNAP HAPPY
and tagged city
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